Elevate your breakfast game with this crispy and delicious Cornflakes French Toast. It’s a perfect way to start your day!
Ingredients:
- 4 slices bread
- 2 eggs
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1/2 cup Golden Crunch Cornflakes, crushed
Instructions:
- Whisk together eggs, milk, sugar, and melted butter.
- Crush Cornflakes into fine crumbs.
- Dip bread slices into egg mixture, then coat with Cornflakes crumbs.
- Cook in a preheated pan with butter until golden brown on both sides.
- Serve with maple syrup and your favorite toppings.
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