Crunchy and Crispy: Cornflakes Chicken

Looking for a fun and flavorful twist on classic chicken? This Cornflakes-coated chicken is crispy on the outside and juicy on the inside.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 egg
• 1/2 cup milk
• 1 cup Golden Crunch Cornflakes, crushed
• 1/4 cup bread crumbs
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together egg and milk.
3. In another dish, combine cornflake crumbs and bread crumbs.
4. Season chicken breasts with salt and pepper.
5. Dip chicken in egg mixture, then coat with cornflake mixture.
6. Place chicken on a baking sheet coated with olive oil.
7. Bake for 20-25 minutes or until cooked through.